Jack's BackHaus
May Special - Sticky Toffee Dome
May Special - Sticky Toffee Dome
5.0 / 5.0
(1) 1 total reviews
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A handcrafted half‑pound sticky toffee cookie inspired by one of the most comforting desserts of all time.
Rich, buttery, and deeply caramelised, this cookie is packed with creamy white‑chocolate chunks and filled with a molten sticky toffee centre that melts into every bite. Finished with a golden sticky toffee crumble, it delivers layers of soft, gooey, and lightly crisp textures. Warm, indulgent, and nostalgic, it’s everything you love about sticky toffee pudding - reimagined as a cookie.
Available for a limited time only.
Perfect for:
• Fans of classic British desserts
• Those who love deep caramel and toffee flavours
• Anyone craving a soft, gooey centre with texture on top
• Gifting or treating yourself to something truly indulgent
Order your gourmet cookie today.
INGREDIENTS & ALLERGENS
Ingredients (allergens in bold): Wheat Flour (Cereals containing gluten) (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, White Chocolate (Soybean), Butter (Milk), Eggs (Egg), Sticky Toffee Centre (Dark Brown Sugar, Butter (Milk), Double Cream (Milk), Golden Syrup, Vanilla Extract, Salt), Sticky Toffee Crumb (Wheat Flour (Cereals containing gluten), Dark Brown Sugar, Butter (Milk), Vanilla Extract, Salt), Cornflour, Vanilla Bean Paste (Invert Sugar Syrup, Vanilla Extract, Water, Sugar, Spent Vanilla Seeds, Thickener (Tragacanth)), Baking Soda, Salt
If you have any questions regarding allergens, please contact us using the live chat function and a member of our team will respond to you as soon as they can.
PRODUCT CARE
We recommend consuming our products within a day or two of receiving them to ensure the best quality. If you would like to heat them up before consumption, we recommend popping them in the oven/air fryer for 8 (check after 5) minutes at 160 degrees celsius.
Please ensure they are piping hot before consumption if heating up but allow to cool before eating.
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This domed cookie was so so nice! We warmed it up in the air fryer so the inside of the cookie was squidgy with a lovely runny Black Forest centre. Highly recommended!